Ragi
Ragi, also known as finger millet, is a gluten-free grain that's rich in nutrients and has many health benefits.
Health benefits
-
Heart health
Ragi is high in fiber and vitamins, which can help reduce bad cholesterol and fatty deposits in the heart.
-
Blood sugar
Ragi has a low glycemic index, which can help regulate blood sugar levels and manage diabetes.
-
Bone health
Ragi is high in calcium and vitamin D, which can help maintain strong bones and promote bone development in children.
-
Anemia
Ragi is high in iron, which can help produce red blood cells and fight anemia.
-
Antioxidants
Ragi contains antioxidants that can help reduce inflammation and protect against chronic diseases.
-
Cancer
Ragi contains phenolic compounds that may help reduce the risk of stomach cancer.
ZERO Chemical Fertilizer
Ragi thrives in rural Tamil Nadu's dry lands without chemicals. This sustainable crop supports farmers and promotes biodiversity. Embrace ragi, a nutritious staple for health and the environment.
UNPOLISHED
Contains all Nutrients
Ragi is traditionally harvested, keeping its natural goodness intact. This preserves its rich nutrients and flavor, making it a wholesome choice for health-conscious individuals.
100% Healthier than Rice
RAGI nutritious and surpasses many rice varieties. Rich in vitamins and minerals, it's a healthy addition to your meals!
Ragi Dosa Flour
Ingredients: Ragi, Little Millet, Proso Millet, Foxtail Millet, Kodo Millet, Barnyard Millet, Moong Dal, Fenugreek etc..